Ninja Rawnola

Keep the mixture in a jar in your fridge to always have a batch of Rawnola handy, to drizzle over smoothies, bowls or simply enjoy with a plant-mylk.



350g of pitted Medjool dates
3 Tbsp of Super Green Ninja Powder
160g of raw rolled oats
200g of dried coconut
2 Tbsp pure maple syrup or brown rice malt syrup (optional)



  1. Using your large food processor, add equal amounts of all ingredients except for maple syrup. 
  2. Blend and pulse  until desired consistency
  3. While pulsing, drizzle a small amount of maple syrup (optional), this helps make it more sticky. Store in a glass jar in the fridge.

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